Offshore (novel)
Offshore (1979) is a novel by Penelope Fitzgerald. It won the Booker Prize for that year. It recalls her time spent on boats on the Thames in Battersea. The novel explores the liminality of people who do not belong to the land or the sea, but are somewhere in between. The epigraph, "che mena il vento, e che batte la pioggia, e che s'incontran con si aspre lingue" ("whom the wind drives, or whom the rain beats, or those who clash with such bitter tongues") comes from Canto XI of Dante's Inferno.
List of Characters and Their Boats (in order)
Maurice
Grace
Dreadnought
Offshore (hydrocarbons)
"Offshore", when used relative to hydrocarbons, refers to an oil, natural gas or condensate field that is under the sea, or to activities or operations carried out in relation to such a field. There are various types of platform used in the development of offshore oil and gas fields, and subsea facilities.
Offshore exploration is performed with floating drilling units.
References
Offshore (song)
"Offshore" is a song by British electronic dance music artist Chicane. It was released as his debut single from the album Far from the Maddening Crowds on 2 December 1996. The song reached #5 in the United States on Billboards Hot Dance Club Songs chart, #12 in Ireland and #14 in the United Kingdom.
A bootleg by Australian DJ Anthony Pappa was given an official release in 1997 titled "Offshore '97". This version peaked at #17 in the UK.
Track listing
Charts
Offshore '97
"Offshore" was re-released in September 1997 as "Offshore '97". A bootleg was created by Australian DJ Anthony Pappa who made a mashup of "Offshore" with the vocals from the Power Circle song "A Little Love, a Little Life". Originally a bootleg, it was turned into an official release, credited to "Chicane with Power Circle". The song peaked at #17 on the UK Singles Chart.
Gram
The gram (alternative British English spelling: gramme;SI unit symbol: g) (Greek/Latin root grámma) is a metric system unit of mass. Gram can be abbreviated as gm or g.
Originally defined as "the absolute weight of a volume of pure water equal to the cube of the hundredth part of a metre, and at the temperature of melting ice" (later 4 °C), a gram is now defined as one one-thousandth of the SI base unit, the kilogram, or 1×10−3 kg, which itself is defined as being equal to the mass of a physical prototype preserved by the International Bureau of Weights and Measures.
Official SI symbol
The only unit symbol for gram that is recognised by the International System of Units (SI) is "g" following the numeric value with a space, as in "640 g". The SI does not support the use of abbreviations such as "gr" (which is the symbol for grains), "gm" or "Gm" (the SI symbol for gigametre).
History
The word gramme was adopted by the French National Convention in its 1795 decree revising the metric system as replacing the gravet introduced in 1793. Its definition remained that of the weight (poids) of a cubic centimetre of water. French gramme was taken from the Late Latin term gramma. This word, ultimately from Greek γράμμα "letter" had adopted a specialised meaning in Late Antiquity of "one twenty-fourth part of an ounce" (two oboli), corresponding to about 1.14 (modern) grams. This use of the term is found in the carmen de ponderibus et mensuris ("poem about weights and measures") composed around 400 AD. There is also evidence that the Greek γράμμα was used in the same sense at around the same time, in the 4th century, and survived in this sense into Medieval Greek, while the Latin term did not remain current in Medieval Latin and was recovered in Renaissance scholarship.
Gram-positive bacteria
Gram-positive bacteria are bacteria that give a positive result in the Gram stain test. Gram-positive bacteria take up the crystal violet stain used in the test, and then appear to be purple-coloured when seen through a microscope. This is because the thick peptidoglycan layer in the bacterial cell wall retains the stain after it is washed away from the rest of the sample, in the decolorization stage of the test.
Gram-negative bacteria cannot retain the violet stain after the decolorization step; alcohol used in this stage degrades the outer membrane of gram-negative cells making the cell wall more porous and incapable of retaining the crystal violet stain. Their peptidoglycan layer is much thinner and sandwiched between an inner cell membrane and a bacterial outer membrane, causing them to take up the counterstain (safranin or fuchsine) and appear red or pink.
Despite their thicker peptidoglycan layer, gram-positive bacteria are more receptive to antibiotics than gram-negative, due to the absence of the outer membrane.
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